Almost immediately after my parents left I decided I absolutely had to have homemade tamales. I've made them a couple of times before and it's a LOT of work! I wish I'd decided to make them while they were still here.
Cooking/shredding the meat and making the masa is pretty much a day's work. Spreading the masa and rolling the tamales really needs to happen on the second day if you want to walk upright to bed (vs. crawl) . That's the way it is for me, anyway. I'm sure there are plenty of people who can do it all in one day but not me. When I grew up tamale making happened at my Grandmother's (we grandkids call her "Mom") house and there were usually 6-8 people around the table working together. Fortunately, I was able to enlist Dave's help this year. I spread the masa and he filled, rolled, and tied them. Solana actually spread a few, too, but then decided she had better things to do. She did about 3, I think. Maybe next year she'll do a whole half dozen :-)
We made about 11 dozen of mostly pork and also some bean/jalapeno tamales. They came out pretty good but I think I overcooked them just a bit.
I love tamales! They're especially good with a nice big guacamole salad and maybe some refried beans with Spanish rice. Yum!